Leah's Black Pudding & Apple Filo Parcel

Leah’s Black Pudding & Apple Filo Parcel

Leah’s Black Pudding & Apple Filo Parcel

Servings: 4
Author: Executive Head Chef Rory Gabriel, The Malton Hotel, Killarney

Ingredients

  • 1 Leah's Black Pudding
  • 1 cooking apple
  • ½ tsp whole grain mustard
  • 4 slices filo pastry
  • butter
  • seasoning

Instructions

  • Peel and core the cooking apple and stew in water. Blitz the pudding up to a paste, add the stewed apple and mustard and season to taste. Melt some butter and brush it onto the filo pastry. Put a scoop of the black pudding mix in the middle and bring in the four corners and twist the pastry. Bake in the oven at 180°C for 20 minutes, serve with salad.
Executive Head Chef Rory Gabriel at The Malton Hotel, Killarney and Billy Sweeney
Executive Head Chef Rory Gabriel at The Malton Hotel, Killarney and Billy Sweeney
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