Wild Atlantic Coast Scallops Leah’s Gourmet Black Pudding & a Tomato Relish
- 4 10g slices Leah's Gourmet Black Pudding
- 4 fresh Atlantic Scallops
- tomato relish
- sprig of fresh chervil
- Pan Fry the pudding on both sides for 1-2 mins set aside & keep warm.
- In the same pan, cook the scallops for 2 mins on both sides set aside with the puddings.
- Place the pudding on the serving plates top with the scallops & dress with Tomato Relish garnish with chervil!